Mexican Salsa and Bread

• 1 loaf French bread, sliced in half
• 1/4 cup extra virgin olive oil
• 1 tsp. ground cumin
• 1 tsp. garlic powder
• 1 (16 oz.) jar mild salsa
• 1 1/2 cup Mexican blend cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 2 avocados, diced
• 1 1/2 tsp. fresh limejuice
• 2 tsp. fresh cilantro, finely snipped
• 2 tsp. scallions, finely chopped
• 1 garlic clove, finely chopped
• 1/4 tsp. celery salt
• Salt 

1. Preheat oven to 425 degrees.
2. Lay sliced French bread cut side up onto a baking sheet.
3. In a small bowl combine oil, cumin, and garlic powder and stir.
4. Brush the seasoned oil mixture onto the cut side of both bread halves with a pastry brush. Spread salsa evenly on top of bread halves. Sprinkle the halves with the Mexican cheese and top with crumbled Parmesan cheese. Place into 425 degrees oven.
5. Bake 8 to 12 minutes, or until cheese is melted and bread is good and crusty.
6. While the bread is baking, prepare the relish.
7. In a medium size bowl, mix avocados, limejuice, cilantro, scallions, garlic, celery salt, and salt to taste and set aside.
8. Remove the bread from the oven. Allow cooling a few minutes.
9. Using a serrated knife, slice bread halves across into 2-inch strips.
10. To serve put salsa bread strips on a nice plate or platter with avocado relish in a separate bowl.

recipe source : My Daily Moments