Denver Style Breakfast Burritos

8 eggs

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme, divided

1/2 cupeach chopped green peppers and onions

1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

8 flour tortillas (6 inch), warmed

WHISK eggs and 1/2 cup cooking creme until well blended; set aside.
COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.

recipe source : Kraft