Soup Day Recipe : Smoked Sausage Minestrone

 

• 1 can (14 oz each) reduced-sodium chicken broth
• 1 cup water
• 1 medium zucchini, sliced 1/4-inch thick
• 1/2 cup dry small shell macaroni, uncooked
• 4 ounces smoked sausage, cut in half lengthwise, sliced 1/4-inch thick
• 1 can (8 oz each) Hunt's® Stewed Tomatoes, undrained, cut up
• 1 cup tomato-vegetable juice
• 3 tablespoons grated Parmesan cheese

0

 

Combine broth and water in large saucepan. Bring to a boil over high heat. Add zucchini and macaroni; return to a boil. Reduce heat to low. Cook 8 minutes or until macaroni is tender, stirring occasionally. Stir in sausage, undrained tomatoes and tomato-vegetable juice; cook 5 minutes or until hot, stirring occasionally. Sprinkle with cheese just before serving.

recipe source : Ready Set Eat