Friday, October 28, 2011

The Great White Pumpkin Cheese Cake Ball



2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded*
1 8-oz.) package cream cheese, softened
2 (4-oz.) goat cheese logs, softened
1/2 teaspoon pepper
Braided pretzel, muscadine vine and leaf
Crackers and assorted vegetables

Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel. Serve with crackers and assorted vegetables. 

2 comments:

  1. So cute, and I bet it's really tasty too! Would you consider sharing it here?

    http://oneartmama.blogspot.com/2011/10/falling-for-crafts-challenge-7-holiday.html

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  2. This looks sooo yummy!
    Jenny
    http://simcoestreet.blogspot.com

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