Friday, October 28, 2011

The Great White Pumpkin Cheese Cake Ball



2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded*
1 8-oz.) package cream cheese, softened
2 (4-oz.) goat cheese logs, softened
1/2 teaspoon pepper
Braided pretzel, muscadine vine and leaf
Crackers and assorted vegetables

Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel. Serve with crackers and assorted vegetables. 


OCTOBER 2009

shared at
The Stuff of Success Cast Party Wednesday  and Get Your Craft On Frugal Friday
at

2 comments:

  1. UnknownOctober 28, 2011 at 12:55 PM

    So cute, and I bet it's really tasty too! Would you consider sharing it here?

    http://oneartmama.blogspot.com/2011/10/falling-for-crafts-challenge-7-holiday.html

    ReplyDelete
  2. Jenny @ Simcoe StreetOctober 28, 2011 at 5:00 PM

    This looks sooo yummy!
    Jenny
    http://simcoestreet.blogspot.com

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