Cincinnati Chilli

Do you smell that?? It is the great taste that fall brings with it. Yummy flavors and scents that fill us up. I am not sure about your family but our family will eat more filling meals in the colder winter months than we do in the Summer. This is one of our favorites

2 lb lean (at least 80%) ground beef


1 cup chopped yellow onion

1 can (14.5 oz) fire-roasted diced tomatoes, undrained

1 can (6 oz) tomato paste

1 package (1 3/8 oz) Old El Paso® chili seasoning mix

2 1/2 cups Progresso® beef flavored broth (from 32-oz carton)

2 tablespoons cider vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon salt

1/2 teaspoon pepper

1 box (16 oz) spaghetti, broken into thirds

In 12-inch skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti. Cover; cook on Low heat setting 7 to 9 hours. About 15 minutes before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; serve with shredded Cheddar cheese if desired

recipe source: Tablespoon