1/2 cup cold butter


1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1 egg

1 cup finely chopped peeled apple

3/4 cup caramel topping

1/4 cup Gold Medal® all-purpose flour

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.