Delicious Dessert Starts with Store Bought Cookies

18 Keebler® Sandies® Pecan Shortbread cookies


2 tablespoons all-purpose flour

1/4 cup butter or margarine, melted (divided)

2 eggs, slightly beaten

1/2 cup firmly packed brown sugar

1/2 cup light corn syrup

1 teaspoon vanilla

1 cup broken pecans

1/2 cup miniature semi-sweet chocolate morsels

In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes.
For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars
 
recipe source : Snack Picks

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