Apple Pie Cake

5 large apples, peeled, cored and thinly sliced


1 tsp. lemon juice

3/4 c. sugar

1/4 c. butter

1 egg, beaten

1/2 c. sifted plain flour

1/2 t. baking powder

1/8 t. salt

Place apples in well greased 10" pie pan; sprinkle with lemon juice; cover with 1/4 c. sugar.
Cream together butter and remaining 1/2 cup sugar; add egg and mix.
Sift together flour, baking powder and salt; mix with creamed mixture. Spread over fruit.
Bake in moderate oven (350*) for 45 minutes.
Serve hot or cold, with thin custard sauce or whipped cream.

recipe source: Carolina Living

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