Taco Biscuit Bake

1 pound lean ground beef (90% lean)


2/3 cup water

1 envelope taco seasoning

2 tubes (12 ounces each) refrigerated buttermilk biscuits

1 can (15 ounces) chili con carne

1 cup (4 ounces) shredded reduced-fat cheddar cheese

Salsa and sour cream, optional

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired. Yield: 8 servings.

recipe source: Taste of Home

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