Rootbeer Float Cake

1 box white cake mix with pudding


1 can (12 oz) root beer (1 1/2 cups)

1/4 cup vegetable oil

3 egg whites

1 teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup

1 container (1 lb) vanilla frosting

1/3 cup crushed root beer-flavored hard candies (about 10)

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.Bake 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.4Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt if sprinkled on frosting for longer than 1 to 3 hours.)

recipe source: Tablespoon