3 large sweet onions, coarsely chopped
1 garlic clove, minced
2 Tbsp. butter or margarine
2 cups sharp cheddar cheese, shredded
1 cup mayonaisse
1/2 tsp. hot pepper sauce
In a large skillet, saute onions and garlic in butter until tender. Remove from heat; stir in cheese, mayonaisse and hot pepper sauce. Transfer to an ungreased 1-1/2 qt. baking dish. Bake at 375 for 20-25 minutes or until ilghtly browned. Serve with crackers.
5 cups
recipe source : Here
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