Tuesday, July 12, 2011

Summer Tomato Salad

4 lg Tomatoes, sliced


1 tb Lime juice

2 tb Extra-virgin olive oil

1/4 ts Cumin seeds

1/4 ts Fennel seeds

1 ea Dried hot chili pod

2 tb Cilantro, chopped

Salt & pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify.

recipe source: vegetarians around the world















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3 comments:

  1. AmyJuly 12, 2011 at 2:05 PM

    I'm visiting from Titus 2sdays. This looks so yummy! I love eating fresh tomatoes this time of year, so I'll have to add this to the repetoire.

    Amy
    makingajoyfulhome.blogspot.com

    ReplyDelete
  2. Jennifer Dawn McLucasJuly 12, 2011 at 9:10 PM

    I'm visiting from Titus 2sdays too. This sounds divine! I can't wait to try it. :)

    JD,
    jenniferdawnmclucas.com

    ReplyDelete
  3. Melynda@Scratch Made Food!July 16, 2011 at 9:06 PM

    Thanks for sharing with the Hearth n Soul hop!

    ReplyDelete

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