Sunday, July 24, 2011

Snowballs in July


1 pint vanilla ice cream


2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.

Midnight Maniac Meatless Monday

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6 comments:

  1. About a MomJuly 24, 2011 at 9:36 PM

    I love this idea! The kids will like this! Thanks for stopping by my blog today and leaving your nice note!

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  2. Nicole @ Nicole Clark blogJuly 24, 2011 at 9:49 PM

    These sound yummy! Might have to make them. Thanks for the follow.

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  3. Sunithi Selvaraj, RDJuly 24, 2011 at 10:42 PM

    Cool and lovely !! Will try it out with the kids ! New follower on GFC . Thanks for following :)

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  4. HeatherJuly 26, 2011 at 3:20 PM

    Yum! Those look so good!

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  5. Kristin (Book Sniffers Anonymous)July 26, 2011 at 9:14 PM

    This looks good! I have done Christmas in July so this would be perfect for that.
    Holy Cannoli Recipes

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  6. UnknownJuly 26, 2011 at 10:42 PM

    looks very good, thanks for linking it up!

    ReplyDelete

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