Sunday, July 24, 2011

Snowballs in July


1 pint vanilla ice cream


2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.

Midnight Maniac Meatless Monday

6 comments:

  1. I love this idea! The kids will like this! Thanks for stopping by my blog today and leaving your nice note!

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  2. These sound yummy! Might have to make them. Thanks for the follow.

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  3. Cool and lovely !! Will try it out with the kids ! New follower on GFC . Thanks for following :)

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  4. This looks good! I have done Christmas in July so this would be perfect for that.
    Holy Cannoli Recipes

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  5. looks very good, thanks for linking it up!

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