Thursday, July 21, 2011

Quick Strawberry Twinkie Cake

 
 
 
 
 
 
 
2 cups cold milk


1 (5 1/8 ounce) package vanilla instant pudding mix

1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)

4 cups fresh sliced strawberries

1 (8 ounce) carton frozen whipped topping, thawed

additional strawberry, halved for garnish

In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside. Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
Spread the pudding over the top of the sliced twinkies. Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries. Cover and refrigerate at least 1 hour before cutting.
Garnish with strawberry halves if desired. Refrigerate any leftovers.


recipe source  Food.com
 


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4 comments:

  1. ShelleyJuly 21, 2011 at 9:25 AM

    Those strawberries look so yummy! Thanks for sharing your recipe :)

    ReplyDelete
  2. Ellen ZamesJuly 21, 2011 at 9:49 AM

    Twinkies and Strawberries....how can you go wrong? Delish!

    I would love if you would come by and link it up to our blog hop since this weeks theme is Berries!!!

    http://everydaysisters.blogspot.com/2011/07/everyday-sisters-sharing-sunday-4.html

    Ellen

    ReplyDelete
  3. keatseatsblogJuly 21, 2011 at 3:58 PM

    Thanks for linking up!!

    Ashton
    www.somethingswanky.com
    {Sweet Treats Thursday}

    ReplyDelete
  4. UnknownJuly 28, 2011 at 2:00 PM

    Yum. I have never had anything like this, but what a fun idea.

    I would love for you to linkup and share this mommy solution on my meme.

    http://www.crystalandcomp.com/2011/07/the-mommy-club-share-your-resources-and-solutions-2/

    ReplyDelete

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