Pork Chops With Melon Salsa

Salsa:


1 cup chopped seedless watermelon
1 cup chopped honeydew melon
3 tablespoons finely chopped sweet onion
 1 tablespoon finely chopped jalapeño pepper
 1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
 1/8 teaspoon salt

Pork chops:

2 teaspoons canola oil
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
 4 (4-ounce) boneless center-cut pork chops, trimmed
Cooking spray

To prepare salsa, combine the first 7 ingredients; set aside. To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.

Recipe Source: My Recipes