Kiwi Summer Limeade Pie

6 Tbsp. coarsely chopped macadamia nuts


1 9-inch baked pastry shell

1 6-oz. can frozen limeade concentrate, thawed

1 4-serving-size pkg. vanilla instant pudding and pie filling mix

2 8-oz. pkgs. cream cheese, softened

3/4 cup powdered sugar

3 medium kiwifruit, peeled, halved lengthwise and sliced

1 6-oz. carton lime low-fat yogurt

1-1/2 cups frozen whipped dessert topping, thawed

Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell. In a small bowl, whisk together limeade concentrate and vanilla pudding mix. In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar. Add limeade mixture and beat well. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit. Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.

recipe source: midwest living