Tuesday, July 5, 2011

Heinz 57 Meatloaf with coupon link

1/2 cup Heinz 57® Sauce


1/4 cup Lea & Perrins® Worcestershire Sauce

2 lb. lean ground beef

1/3 cup finely chopped onion

1 cup plain dry breadcrumbs

2 eggs, lightly beaten

1.Preheat oven to 350°F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.

2.Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.

TIP: Tip: If desired, add 1/3 cup of finely chopped sweet bell peppers.



TIP: Tip: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional 57 Sauce.



recipe source heinz 57 and get a coupon for $1/1 heinz 57 here

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2 comments:

  1. Looks delicious. I love meatloaf!

    ReplyDelete
  2. Thanks for linking to Recipe of the Week! This looks really easy to make. I usually eat veggie, but my hubby eats meat; I'm sure he would like this.

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