Thursday, July 7, 2011

Chicken BLT Salad

3 cups sliced cooked chicken breast (about 1 pound)
1 tomato, cut into wedges
1 (10-ounce) package romaine salad
3/4 cup Creamy Avocado–Horned Melon Dressing
3 center-cut bacon slices, cooked and crumbled


Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado–Horned Melon Dressing over salad; top with bacon.

recipe source cooking light


”Around
at

3 comments:

  1. LoriJuly 7, 2011 at 9:00 PM

    This looks wonderful and the dressing sounds really good!

    ReplyDelete
  2. JacquelineJuly 8, 2011 at 12:00 AM

    What a beautiful salad and all of my favorite flavors. I am always looking for a new salad. Yum!

    ReplyDelete
  3. Miz HelenJuly 9, 2011 at 9:25 PM

    This is a great summertime salad. The flavor of chicken and BLT is great! Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
    Miz Helen

    ReplyDelete

I love comments so if you have a minute leave me your thoughts on the above post