Summer Treat: No Cook Bars

2 cups uncooked quick-cooking oats
 3/4 cup firmly packed dark brown sugar
 3/4 cup all-purpose flour
3/4 cup butter, melted
 1 large
1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
4 cups crisp rice cereal
 1 (12-oz.) package semisweet chocolate morsels
1 (10-oz.) package peanut butter morsels
1 cup chopped dry-roasted peanuts


Preheat oven to 350°. Combine first 5 ingredients in a medium bowl. Press firmly onto bottom of a lightly greased 15- x 10-inch jelly-roll pan. (Mixture will be thin.) Bake 12 minutes. Let cool on a wire rack 10 minutes.

2. Microwave corn syrup, sugar, and peanut butter in a large microwave-safe glass bowl at HIGH 2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in cereal. Press mixture firmly over oat mixture in pan.

3. Microwave chocolate and peanut butter morsels in a microwave-safe glass bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread over cereal mixture. Sprinkle with chopped peanuts. Cool 45 minutes. Cut into bars
 
recipe source: My Recipes