Summer Treat : Grilled Strawberry and Goat Cheese Sandwich

1 (4-oz.) goat cheese log, softened
6 whole grain bread slices
4 1/2 teaspoons red pepper jelly
3/4 cup sliced fresh strawberries
6 large fresh basil leaves
 1 1/2 cups fresh watercress or arugula
Salt and pepper to taste


Spread goat cheese on 1 side of 3 bread slices. Spread pepper jelly on 1 side of remaining bread slices; layer with strawberries, basil leaves, and watercress. Sprinkle with salt and pepper to taste. Top with remaining bread, goat cheese sides down. Cook sandwiches in a large, lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or until golden brown.

recipe source: my recipes

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