15 new potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives
Make It
COOK potatoes in boiling water in large saucepan 15 min. or until tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
recipe source: Kraft
Oh yum! I want to make these!
ReplyDeletePaula Deen just made a recipe very similar to this, I printed it out and have been dying to try it.
ReplyDeleteOoh, this would make such a fun appetizer or side dish for a BBQ!
ReplyDeleteThey look like little cupcakes! so cute!
ReplyDeleteThanks for linking up to Your Whims Wednesday :)