Glutten Free Peach Crisp

Peach Crisp

6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons arrowroot powder
1 ½ cups blanched almond flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
½ cup grapeseed oil
¼ cup agave nectar

Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients
In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping
Place peach mixture in a 3 quart baking dish4.Crumble topping over peaches
Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown
Serve

Serves 6

This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream. The boys each had a huge helping today, heaped with homemade banana ice cream --completely decadent!


recipe source: Elenas Pantry