Garden Pizza

Looking for an easy to make light summer supper? That is often what we desire in the heat of the summer and this pizza recipe from My Recipes helps make everyone happy.

(12-ounce) prebaked pizza crust
Cooking spray
2 tablespoons commercial pesto
 1 cup (4 ounces) thinly sliced fresh mozzarella cheese
2 cups chopped tomato (about 2 large)
 1/4 teaspoon crushed red pepper
1/4 cup thinly sliced fresh basil


Preheat oven to 450°. Spray crust with cooking spray. Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.