Red Potatoes Bacon and Cheese

6-8 red small red potatoes

1 stick butter
1 pkg. Hormel real bacon pieces
3/4 cup cheddar, shredded
Garlic salt
Freshly ground pepper
Salt
Olive oil

Preheat oven to 375 degrees. Wash potatoes and cut into quarters. Grease bottom and sides of glass baking dish with olive oil. Place potatoes in a dish and slice stick of butter into 1 tbsp. pats and place on top of potatoes. Sprinkle with salt, pepper, and garlic salt. Cover with foil and bake until potatoes are tender, about 30 minutes. Remove foil and cover with cheese and bacon pieces. Place back in oven until cheese is melted, about 5-10 minutes.

Recipe Source: My Daily Moment