Monday, May 30, 2011

patriotic cupcakes

12 chocolate cupcakes, cooled


1-1/2 cups thawed COOL WHIP Whipped Topping

12 small strawberries, stems removed, each cut into 5 slices

1/4 cup blueberries

SPREAD cupcakes with COOL WHIP. ARRANGE 5 strawberry slices on top of

recipe source: Kraft

http://www.makeaheadmealsforbusymoms.com/melt-in-your-mouth-monday-week-15/
Keeping It Simple
http://craftskeepmesane.blogspot.com/
making the world cuter  

5 comments:

I love comments so if you have a minute leave me your thoughts on the above post