patriotic cupcakes

12 chocolate cupcakes, cooled


1-1/2 cups thawed COOL WHIP Whipped Topping

12 small strawberries, stems removed, each cut into 5 slices

1/4 cup blueberries

SPREAD cupcakes with COOL WHIP. ARRANGE 5 strawberry slices on top of

recipe source: Kraft

http://www.makeaheadmealsforbusymoms.com/melt-in-your-mouth-monday-week-15/

http://craftskeepmesane.blogspot.com/

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