11-oz. package peanut butter and milk chocolate chips
2 tablespoons creamy peanut butter
1 cup crispy rice cereal
1 cup miniature marshmallows
3/4 cup unsalted roasted peanuts, chopped
Preparation
Microwave peanut butter and milk chocolate chips in a large glass bowl on high for one to 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until well blended.
Stir in rice cereal, miniature marshmallows and chopped peanuts. Spoon mixture by heaping tablespoonfuls evenly into miniature paper candy cups. Chill one hour or until firm.
That looks and sounds amazing! I think it would satisfy my pregnancy cravings for both salty and sweet! Thanks for sharing!
ReplyDeleteThis looks yummy. I bet my kids would like it. Thanks for stopping by my blog yesterday.
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Oh, yum! What a fantastic treat - and what a lovely gift! Thank you for sharing your delicious rocky road candy with Let's Do Brunch. Hope you will come along and join in again this week - the linky is up now!
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