Monday, May 23, 2011

Family Favorite: Biscuit and Gravy

3/4 pound of sausage (fatty sausage works best for this)

4 cups of milk

4-8 tablespoons flour

Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour). After you have added enough flour to make the gravy as thick as you like, add milk and stir with whisk.


Melt In Your Mouth Monday
 shared on MouthWatering Monday  and make e-friend monday
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3 comments:

  1. Chef in TrainingMay 23, 2011 at 10:24 PM

    this looks delicious! I am your newest follower and would love it if you came and took a look at my blog and followed me too!
    -Nikki
    http://shopannies.blogspot.com

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  2. AlisonMay 23, 2011 at 11:05 PM

    Biscuits and Gravy are a favorite of my husband. I'll have to show his this recipe! Thanks for sharing!

    Thanks for stopping by and visiting by blog: http://www.underthebigoaktree.com

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  3. Gray CardiganMay 30, 2011 at 10:33 AM

    I love biscuits & gravy! I am printing this recipe and can't wait to try it!!

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