Greek Sandwich

Vinaigrette:


2 tablespoons crumbled feta cheese

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/2 teaspoon sugar

1/2 teaspoon dried oregano

1/8 teaspoon salt

1 garlic clove, minced

Sandwich:

1/4 teaspoon salt

1/4 teaspoon black pepper

8 (1/4-inch-thick) slices tomato

8 (1-ounce) slices sourdough bread

1 peeled cucumber, diagonally cut into 1/4-inch-thick slices

3 cups chopped arugula

1/2 cup vertically sliced red onion

2 tablespoons chopped pitted kalamata olives

To prepare the vinaigrette, combine the first 7 ingredients in a medium bowl, stirring with a whisk.
To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.

recipe source: My Recipes

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