Crazy Good Peanut Butter Squares

20 Oreos (or other chocolate wafer cookie)


2 tbsp. butter, melted

1 pkg. (8 oz.) cream cheese, softened

1/2 c. creamy peanut butter

1 pkg. (16 oz.) Cool Whip

1 1/2 c. powdered sugar

15 mini Reese's peanut butter cups, chopped

1 c. milk

1 pkg. (4 oz.) chocolate instant pudding mix



Put all but four cookies in food processor. Process until cookies are coarse crumbs. (Cookies can also be crushed manually-- just place in a resealable bag and crush.) Combine cookie crumbs and melted butter in a square 9-inch pan (ungreased). Toss to mix. Press into bottom of pan. Combine cream cheese, one cup of the powdered sugar, and the peanut butter in a large mixing bowl. Beat on medium speed until smooth and combined. Fold in half of Cool Whip. Spread filling over the Oreo crust and sprinkle with chopped Reese's cups. In a separate mixing bowl, combine milk, remaining sugar, and pudding mix. Beat on med-low for two to three minutes. Gently fold in the rest of the Cool Whip. Spread mixture over peanut butter filling & Reese's cups. Sprinkle with crumbs from remaining four Oreo cookies. Cover dessert, refrigerate at least three hours. Slice into generous squares. Then watch Mom melt with delight as she takes a bite of this insanely good Mother's Day recipe dessert

recipe source: Divine Dinner Party

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