Vanilla Cheesecake

3 8-ounce packages cream cheese, at room temperature


4 eggs

1 1/4 cups sugar

2 teaspoons pure vanilla extract

1 prebaked Ginger Graham Cracker Crust

1 cup sour cream

Make the Ginger Graham Cracker Crust. Preheat oven to 325° F. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.
Pour the batter into the crust and bake until set, 45 to 50 minutes. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes. Cool and refrigerate overnight before serving

http://www.shibleysmiles.com/2011/03/relax-surf-sunday-march-27-2011.html