1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 sandwich buns or flour tortillas (8 to 10 inch)
Save $$$ on your favorite brands 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
shared on
here
Good Morning Sweet Friend...
ReplyDeleteOh my goodness gracious does this ever sound wonderful. I can't wait to give it a try. I actually have a pork butt roast in my freezer. I can't wait to see what this recipe comes out like. I will have to substitute the cola for a diet cola (being a diabetic) but I bet it will be just as tasty. I'll let you know my findings.
Have a glorious Monday sweet friend. Many hugs and much love, Sherry