White Macadamia Nut Cookies

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1 cup softened butter


3/4 cup brown sugar

1/2 cup white sugar

2 eggs

1 teaspoon of vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon of baking soda

1/2 teaspoon of salt

1 cup coarsely chopped macadamia nuts

1 cup white chocolate chips

Preheat your oven to 350 degrees F Mix the dry ingredients (flour, salt, and baking soda) together in a bowl.3 Mix the other ingredients in a separate bowl (butter, both sugars, eggs, and vanilla). If the butter is stiff or still harden, it may be harder for you to mix. You can use an electric whisk if you don't want to wait. Avoid melting the butter because it'll give the mixture a different texture.4 Pour a little of the flour mixture into the wet mixture, a little at a time. Mix everything thoroughly and add the white chocolate chips and macadamia nuts. Fold the ingredients into the mixture.5 Line your cookie sheets with wax or parchment paper. Drop tablespoon amounts onto your cookie sheet about 1 to 2 inches between each other. The empty space between each drop will allow them to spread as they bake, otherwise the cookies will "collide" and connect with each other.6 Place the cookie sheet into the oven for 10 minutes or until they turn a golden brown color. Remove from oven and cool them on

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