When is an oreo not an oreo? When its a striped delight

35 OREO Cookies 6 Tbsp. butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 2 Tbsp. cold milk 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 3-1/4 cups cold milk Make It


PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.



WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.



BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Source: Kraft