Monday, February 21, 2011

National Sticky Bun Day

Today is National Sticky Bun day. I can remember my husbands grandma spending all day in the kitchen making homemade sticky buns but with the easy recipe I shared today they can become an easy breakfast or dessert for your family and you can take pride in what you created.


EASY CINNAMON STICKY BUNS


2 loaves Rich's frozen bread dough

1/4 lb. butter

1 pkg. vanilla pudding, not instant

1 c. brown sugar

1 tsp. cinnamon

1 tbsp. milk



Thaw loaves in refrigerator; cut in 20 pieces. Spread nuts on bottom of 9 x 13 pan. Mix remaining ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.

recipe source: cooks.comhttp://www.cooks.com/rec/view/0,174,146184-251207,00.html

shared on Keeping It Simple shared on Mouth Watering Monday
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4 comments:

  1. Miz HelenFebruary 21, 2011 at 12:17 PM

    Hi Annie,
    Your Sticky Buns look so good, sure wish I had one right now. Thanks for sharing and have a good week!

    ReplyDelete
  2. Emily T. ThomasFebruary 21, 2011 at 12:24 PM

    I love this recipe - and so do my kids! Most unfortunately hard to do on GF diet!
    Blessings!
    LIB
    http://bit.ly/fRVt8Q

    ReplyDelete
  3. Allison @ Alli 'n SonFebruary 24, 2011 at 10:01 PM

    What an easy way to make sticky buns. Sounds wonderful!

    I'd love to have you share this recipe with Sweet Tooth Friday! http://alli-n-son.com/2011/02/24/cream-cheese-brownies/

    ReplyDelete
  4. JenniferFebruary 25, 2011 at 1:03 AM

    Yummm..those look ever so delish and good:)

    ReplyDelete

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