Friday Potluck

1/2 cup fresh breadcrumbs (about 1 ounce)

Cooking spray

1 cup chopped onion

2 garlic cloves, chopped

1/2 cup ketchup, divided

3 ounces white cheddar cheese, diced

1/4 cup chopped fresh parsley

2 tablespoons grated Parmesan cheese

1 tablespoon prepared horseradish

1 tablespoon Dijon mustard

3/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds ground sirloin

1 large egg, lightly beaten

Preheat oven to 425°. Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently. While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.