Tuesday, February 15, 2011

Easy Lasagna Rolls


16 lasagna noodles
1 lb. lean ground beef
1 large onion, chopped
 1 jar (24 oz.) spaghetti sauce, divided
 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
 1 cup water
1/2 cup KRAFT Grated Parmesan Cheese

HeAT oven to 375ºF. COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish. DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover. BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min

recipe source Kraft

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http://messhalltobistro.blogspot.com/

http://goodcheapeats.com/
 shared @ its a blog party  and on Tuesday Night Supper Club

5 comments:

  1. Thanks for the recipe! Also, I don't want to be rude at all, so please don't take it that way - but the blue font on the dark red background on your blog is very difficult for me to read. Maybe it's just my computer, but I wanted to let you know in case others are having the same problem. I actually have to click and drag over the top of it so I can read it. I love your blog, though!

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  2. simple and yummy! thank you for sharing with tuesday night supper club.

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  3. Yum! that sounds delicious! Thanks for linking up to Made From Scratch Tuesday!
    jen @ messhalltobistro.blogspot.com

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  4. Thanks for visiting my blog, your recipe are amazing. they look yummie. I have to try it

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