16 lasagna noodles
1 lb. lean ground beef
1 large onion, chopped
1 jar (24 oz.) spaghetti sauce, divided
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 cup water
1/2 cup KRAFT Grated Parmesan Cheese
HeAT oven to 375ºF. COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish. DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover. BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min
recipe source Kraft
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Thanks for the recipe! Also, I don't want to be rude at all, so please don't take it that way - but the blue font on the dark red background on your blog is very difficult for me to read. Maybe it's just my computer, but I wanted to let you know in case others are having the same problem. I actually have to click and drag over the top of it so I can read it. I love your blog, though!
ReplyDeleteThose look really easy and yummy!
ReplyDeletesimple and yummy! thank you for sharing with tuesday night supper club.
ReplyDeleteYum! that sounds delicious! Thanks for linking up to Made From Scratch Tuesday!
ReplyDeletejen @ messhalltobistro.blogspot.com
Thanks for visiting my blog, your recipe are amazing. they look yummie. I have to try it
ReplyDelete