Cowboy Kabobs

As the weather continues to get warm grilling season it seems will not be far behind. Check out this recipe from Kraft that even the little buckaroo should like

1/3 cup A.1. Original Steak Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 tsp. KRAFT Prepared Horseradish
1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
 9 pearl onions
 1 large red pepper, cut into 9 strips

MIX first 3 ingredients until well blended. THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally. HEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally