Saturday, February 19, 2011

Clover Cupcakes




Cupcake batter


Cupcake tins and liners

Aluminum foil

White frosting

Green food coloring

Toothpick

Green licorice (we used Twizzlers Rainbow Twists sold in a pack with other colors)

Place paper liners in 32 standard muffin cups, then fill each halfway with the batter. For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown. Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean. Allow the cupcakes to cool, then remove them from the tin. Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting). Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.

recipe source: family go

shared on

4 comments:

  1. How very clever! They sound yummy, too!

    ReplyDelete
  2. What a cute idea! It's fun in the winter to celebrate every holiday in some way. Thanks for linking to Saturday Swap.

    ReplyDelete
  3. that is so clever! Thanks for the idea, I'll have to try it!

    ReplyDelete
  4. these are so cute! glad to have found your blog!
    -meg
    @ http://www.clutzycooking.blogspot.com
    @ http://www.myscribblednotebook.blogspot.com

    ReplyDelete

I love comments so if you have a minute leave me your thoughts on the above post