Slow Cooker Hot Pork Sandwich

3 1/2-lb pork shoulder roast, trimmed of fat


1 tablespoon chili powder

1 tablespoon red pepper sauce

1 can (14.5 oz) Mexican-style diced tomatoes, undrained

10 kaiser rolls

10 slices (3/4 oz each) Monterey Jack cheese with jalapeño peppers

10 leaves lettuce

10 slices tomato





1.In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.

2.Cover; cook on Low heat setting 8 to 10 hours.

3.Remove pork from cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to cooker and mix well. Using slotted spoon to remove pork mixture from cooker, fill each roll with 1/2 cup pork mixture. Top with cheese, lettuce and tomato.

Makes 10 sandwiches

recipe source: Betty Crocker