Chili Corn Chips

1/4 teaspoon(s) ground cumin


1/4 teaspoon(s) chili powder

1/8 teaspoon(s) salt

4 (6 inch) low-fat corn tortillas

Nonstick cooking spray

1.Preheat oven to 400 degrees F.

2.In cup, mix cumin, chili powder, and salt. Spray 1 side of each tortilla with nonstick cooking spray, sprinkle with chili-powder mixture.

3.Cut each tortilla into 8 wedges and place on ungreased large cookie sheet. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack. If not serving right away, store in tightly covered container