Friday, January 28, 2011

Chicken Nachos

1/2 cup Pace® Chunky Salsa


1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 bag (about 10 ounces) tortilla chips

Chopped tomato

Sliced green onion

Sliced pitted ripe olive


Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives

Recipe Source: pace
at

2 comments:

  1. Judy WhatiliveforJanuary 29, 2011 at 5:24 PM

    That looks super yummy...I think my husband would especially like it.

    Thanks for stopping by my blog!

    ReplyDelete
  2. bukaeyesJanuary 30, 2011 at 3:32 PM

    I'll have to get my husband to try this out! He loves Nachos- but I'm not a beef eater- so this way we can both have Nachos!
    bukaeyes@aol.com

    ReplyDelete

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