Monday, December 13, 2010

Menu Plan Monday & recipe for Microwave Christmas Candy Recipe


■1 16-oz. pkg. vanilla-flavored candy coating (almond bark), broken into pieces

■24 red and green hard candies

Cover cookie sheet with foil or parchment paper. In 8-cup microwavable bowl or 2-quart microwavable casserole dish place candy coating. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth. Place candies into melted coating. Stir coating to mix evenly. On cookie sheet, spread coating evenly. Let stand about 1 hour or until cool and hardened. Break into pieces.


The first of December was rather good and we are still doing well on groceries. There are a few things that I need to pick up at the grocery store like milk, bread, sugar, But all in all we are still doing great

Monday hamburgers , potatoes, veggie, almond bark:

Tuesday chicken patties, fixings, slaw, veggie, brownie

Wednesday scrambled eggs, sausage, toast, pb cookies

Thursday chilli, crackers, veggies, pb sandwiches, no bake cookies

Friday spaghetti, garlic bread, salad, cookies

The weekend is still to be planned as I know most of Sunday will be spent at church and Saturday is still to be a wait and see

shared at : org junkie .com

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