Christmas Ribbon Salad

My mom used to make this beautiful Christmas ribbon salad each year for Christmas. She loved to make delicious dessert salads and this was one of my favorites that she would make.

2 (3 oz.) pkg. lime Jello


2 1/2 c. hot water



SECOND LAYER:



1/2 c. pineapple juice

20 lg. marshmallows

1 (3 oz.) pkg. lemon Jello

1 1/2 c. hot water

1 (8 oz.) pkg. cream cheese, softened



THIRD LAYER:



1 (3 oz.) pkg. cherry Jello

1 (3 oz.) pkg. red raspberry Jello

2 1/2 c. hot water



First Layer: Combine Jello and hot water; stir until Jello dissolves. Pour into 9 x 13 inch pan. Chill until firm.

Second Layer: Combine pineapple juice and marshmallows in a saucepan. Heat until marshmallows melt. Dissolve gelatin in hot water. Combine the hot marshmallow mixture, Jello and cream cheese; mix well. Cool and pour over the first layer. Chill until firm.



Third Layer: Combine all ingredients; mix until Jello dissolves. Cool and pour over second layer. Chill until firm. Cut into 2 or 3 inch squares to serve.





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