Cathedral Windows Christmas Cookie

The Ultimate Recipe Swap Hosted by the blog Life As Mom has asked bloggers to share a favorie christmas cookie recipe. Here is one that my teens love

Makes about 60




1/4 pound butter or magarine

12 ounces semi-sweet chocolate chips

1 cup chopped walnuts

12 ounces colored mini marshmallows

7 ounces sweetened grated coconut



Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Toss marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm. Before serving, unwrap from waxed paper and cut into 1/2" slices.