Sausage Cheese Balls

3 cups Original Bisquick® mix


1 pound bulk pork sausage

4 cups shredded Cheddar cheese (16 ounces)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

source : Tablespoon