Pork Chops and Apple Stuffing

1 tablespoon butter

1/2 cup chopped onion (1 medium)

1/2 cup thinly sliced celery
1 cup chopped apple
1/2 cup raisins
1 cup apple juice
1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4 (4-oz.) boneless smoked pork chops
2 tablespoons apple jelly

Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.

Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight. Heat oven to 350°F. Bake covered for 30 minutes. Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

recipe source: Betty Crocker

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