Hamberg-a-la-Berniece or "Eggs For John"

This is an old swedish recipe that is easy to make and would make an easy supper meal as well

Hamberg-A-La-Berniece or "Eggs for John"

2 lb ground beef
2 eggs
1/2 c cracker crumbs
1/2 c milk
1 t salt
1/4 t pepper

mix all and form into small balls Drop into boiling tomato gravy, cover and simmer 15 minutes

Tomato Gravy
1 large can tomatoes no 3 not tomato juice or puree
1 c water
1 T minced onion
1 t salt

Bring all to boil, drop meatballs in When meatballs are done thicken gravy Stir gently so as not to break up meatballs Serve over potatoes

serve with a side salad and fruit

shared on $5 dinners