Frozen Lemon Pudding

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Frozen Lemon Pudding

3 eggs

3/4 c sugar

1/8 t salt
1 box vanilla wafers (34 cookies)
4 T lemon juice
4 T orange juice

1 can carnation milk (large)

Beat yolks : add juice, salt and sugar Cook til thick Cool Fold in stiffly beaten egg whites Whip milk and mix in custard Crush 13 wafers and spread in bottom of freezing tray Pour in custard Crush remaining wafers on top and freeze