Extra Cheesey Grilled Cheese

One of the first things that my kids learned how to cook their selves was grilled cheese. I find grilled cheese easy to make, fits great into many budgets and can stand alone with chips or accompanies a bowl of soup on soup and sandwich night

1/4 cup butter, softened

1 tablespoon grated Parmesan cheese
8 Italian bread slices
4 (3/4-oz.) provolone cheese slices
4 (3/4-oz.) mozzarella cheese slices

Stir together butter and Parmesan cheese in a small bowl. Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted