Crock Pot Beef Stew
2 lbs. meat
1/2 cup flour
1-1/2 tsp. salt
1/2 tsp. pepper
1-1/2 cups beef broth
1 tsp. Worcestershire sauce
1 tsp. paprika
4 sliced carrots
3 cubed potatoes
2 tsp. Kitchen Bouquet
1/2 cup flour
1-1/2 tsp. salt
1/2 tsp. pepper
1-1/2 cups beef broth
1 tsp. Worcestershire sauce
1 tsp. paprika
4 sliced carrots
3 cubed potatoes
2 tsp. Kitchen Bouquet
Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours. Stir thoroughly before serving. 4 servings.
DUMPLINGS FOR STEW
2 cups flour
3 tsp. cream of tartar
1-1/2 tsp. baking soda
1/2 tsp. salt
1 Tbs. sugar
3 tsp. cream of tartar
1-1/2 tsp. baking soda
1/2 tsp. salt
1 Tbs. sugar
Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 minutes without lifting cover. Stew must be in a medium boiling stage.
I am absolutely drooling at everything you have posted on your site... from bacon-wrapped smokies, to coconut cream pie, and cheeseburger pie, etc....
ReplyDeleteI love your bean salad too. Completely forgot about it!
Thanks for a visual culinary treat.
Blessings, e-Mom @ Susannah's {Kitchen}